在这一集里 of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International.  Proaction International stands as a beacon of expertise when it comes to helping organizations engage and […]

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & 饮料工业. 然而, it isn’t just a buzzword and it isn’t a plant-based alternative to meat, 那么它到底是什么呢? 今天我们请到了. Yadira Tejeda-Saldana博士. Breanna Duffy from New Harvest […]

Relocalize isn’t just another company – it’s a movement, 一个任务, and a 愿景 for a more sustainable and interconnected world. Join us today with the CEO of Relocalize, Wayne McIntyre! Relocalize understands that the future depends on how we manage our resources in order to build resilient communities. At the heart of Relocalize is […]

The City of Brampton has accelerated its footprint within the food processing industry. Brampton has also been called the meat processing capital of Canada. Processors in the city of Brampton are utilizing the resources, 知识, and support that the city provides in order to accelerate their operational growth. 在这一集里, we are joined by […]

There are so many new technologies and advancements when it comes to the food industry. Sometimes it can be hard for meat processors to keep up.  The Centre for Meat Innovation and Technology, 简称CMIT, is a leading research and training facility focused on advancing the meat processing industry in Ontario. CMIT[…]

Butchery as a career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, 令人满意的工作, and an appreciation of what “Farm to Fork” really means. Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques Program within […]

Innovation has been at the forefront of the food industry for the past decade due to advancements from key organizations. 今天, the 从农场到餐桌播客 is excited to welcome Joe Lake from CFIN, otherwise known as the Canadian Food Innovation Network. Joe and the CFIN team have developed an eco-system called YODL that allows […]

今天, there are more opportunities than ever for food processors to get access to financing. 然而, this hasn’t always been the case. We are excited to talk to FCC on this topic. They’ve been a pioneer in financing for the food and beverage industry.  Our guests today are Darlene and Clinton from FCC.  FCC已经[…]

The ERP industry has evolved rapidly over the past couple of decades. New technology and innovation have made ERP systems more accessible than ever. Have you ever wondered if your food plant operation is ready to take the leap into the ERP world?  在这一集里, we’ll discuss how a processor can know if their […]

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems. Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue.  Our guest today is Laurie Nicol […]

The food industry provides a challenging and rugged environment for plant floor equipment. Processors need reliable, durable, and resistant weighing systems to operate within this environment. Our guest today is Reggie Mabe from Rice Lake Weighing Systems. Reggie has worked alongside 拉菲2在线登录注册 for years. He understands the need for designing and manufacturing weighing systems […]

The term AI has been thrown around over the past couple of decades, but what does it mean for the Food Processing Industry? 在这一集里 of the 从农场到餐桌播客, we’re going to answer that question!  Our guest is Ed Goffin from Pleora Technologies. Ed has worked with food processors over the past […]

什么是工业4.0? How does it apply to the Food Processing Industry? 行业4.0 is quickly taking over the food industry. Food processors have more opportunities than ever to automate their manufacturing processes with key new technology. 在这一集里, we start out by looking at the various industrial revolutions that led where we are now. […]

Are you still using a pen and paper system for traceability? Do you know how to develop a GFSI compliant traceability program? If you’re looking to augment your current traceability program, then we have a great guest for you today. Jeff Chilton from Intertek Alchemy has worked in the food processing industry for over 20 […]

What is a food safety culture? How can a food safety culture help the food manufacturing industry? Having management and executives not only lay out the framework for food safety, but actively reinforce and display it themselves leads to an empowered organization with commitment to upholding food safety.  在这一集里 of the Farm to Fork […]

An ERP system can take a food processor to the next level, but the implementation of an ERP can be difficult. It often requires change management and the development of new processes. Many companies attempt to adopt an ERP system only to fail during the implementation process. We wanted to get a better understanding of […]

Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. This has led to a significant increase in processors adopting technology-enabled traceability systems. 在过去的十年中[…]

Governments can play a key role in helping processors modernize the plant floor. 在我们的首期节目中, we dive into the history of government grants for the food industry, 美国如何?.S. and Canada handle grants differently, and best practices around applying for a grant.  Our guest for this podcast is Alex Barlow, from Mentor […]